The average volume per capita in the 'Meat' segment of the food market in Nordics was forecast to continuously increase between 2024 and 2029 by in total 5.2 kilograms (+10.55 percent). After the eleventh consecutive increasing year, the average volume per capita is estimated to reach 54.49 kilograms and therefore a new peak in 2029. Notably, the average volume per capita of the 'Meat' segment of the food market was continuously increasing over the past years.
Data provided by Statista Market Insights are estimates.
Definition:
The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 3 different submarkets:
The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
Statista. (September 27, 2024). Average per capita consumption volume of meat in the Nordics from 2018 to 2029 (in kilograms) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/forecasts/1475173/average-per-capita-meat-consumption-volume-in-the-nordics
Statista. "Average per capita consumption volume of meat in the Nordics from 2018 to 2029 (in kilograms)." Chart. September 27, 2024. Statista. Accessed November 21, 2024. https://www.statista.com/forecasts/1475173/average-per-capita-meat-consumption-volume-in-the-nordics
Statista. (2024). Average per capita consumption volume of meat in the Nordics from 2018 to 2029 (in kilograms). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/forecasts/1475173/average-per-capita-meat-consumption-volume-in-the-nordics
Statista. "Average per Capita Consumption Volume of Meat in The Nordics from 2018 to 2029 (in Kilograms)." Statista, Statista Inc., 27 Sep 2024, https://www.statista.com/forecasts/1475173/average-per-capita-meat-consumption-volume-in-the-nordics
Statista, Average per capita consumption volume of meat in the Nordics from 2018 to 2029 (in kilograms) Statista, https://www.statista.com/forecasts/1475173/average-per-capita-meat-consumption-volume-in-the-nordics (last visited November 21, 2024)
Average per capita consumption volume of meat in the Nordics from 2018 to 2029 (in kilograms) [Graph], Statista, September 27, 2024. [Online]. Available: https://www.statista.com/forecasts/1475173/average-per-capita-meat-consumption-volume-in-the-nordics
