India: spices and culinary herbs consumption 2029

The volume in the 'Spices & Culinary Herbs' segment of the food market in India was forecast to continuously increase between 2024 and 2029 by in total 2.1 thousand tons (+7.28 percent). According to this forecast, in 2029, the volume will have increased for the eighth consecutive year to 30.89 thousand tons.

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Consumption of spices and culinary herbs in India from 2019 to 2024, with forecasts until 2029 (in million kilograms)

Characteristic	Consumption in million kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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