Volume in the Meat market for different segments Nigeria 2019-2029

Over the last two observations, the volume is forecast to significantly increase in all segments. As part of the positive trend, the volume achieve the maximum value across all three different segments by the end of the comparison period. Notably, the segment Fresh Meat stands out with the highest value of 3.7 billion kilograms.

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Volume in the Meat market for different segments Nigeria from 2019 to 2029 (in thousand kilograms)

Characteristic	Fresh Meat	Processed Meat	Meat Substitutes
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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