Per capita sales volume in the Fish & Seafood market for different segments Singapore 2019-2029

Comparing the three different segments for the year 2029, the segment 'Fresh Fish' is forecast to lead the ranking with 7.6 U.S. dollars. Contrastingly, 'Fresh Seafood' is estimated to rank last, with 1.66 U.S. dollars. Their difference, compared to Fresh Fish, lies at 5.94 U.S. dollars. The average volume per capita reaches a particularly high level in the segment Fresh Fish at the end of the forecast period. In this case, the value of the segment at 2029 is 7.6 U.S. dollars, significantly above the average of the last values, which is 4.04 U.S. dollars.

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Per capita sales volume in the Fish & Seafood market for different segments Singapore from 2019 to 2029

Characteristic	Fresh Fish	Processed Fish & Seafood	Fresh Seafood
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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