Volume in the Convenience Food market for different segments Japan 2019-2029

Over the last two observations, the volume is forecast to significantly increase in all segments. As part of the positive trend, the volume reaches the maximum value for all two different segments at the end of the comparison period. Particularly noteworthy is the segment Ready-to-Eat Meals, which has the highest value of 3 billion kilograms.

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Volume in the Convenience Food market for different segments Japan from 2019 to 2029 (in million kilograms)

Characteristic	Ready-to-Eat Meals	Soups
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Convenience Food market covers any form of pre-packaged or prepared food that is intended to be simple to prepare or consume quickly, requiring little to no cooking or other preparation. Examples include ready-to-eat meals, frozen dinners, and soups. The focus of these meals is less on quality and nutrition and more on convenience and accessibility.

Structure:

The market consists of two different submarkets:

The Ready-to-Eat Meals market covers products that require minimal preparation by the consumer, i.e., meals that only require heating up.
The Soups market covers finished products such as powders for making soup (instant soups), and broth or liquid soups that are purchased in prepared form (tinned soups).

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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