Volume in the Confectionery & Snacks market for different segments Japan 2019-2029

Significant fluctuations are estimated for all segments over the forecast period for the volume. Only in the segment Confectionery, a significant increase can be observed over the forecast period. In this segment, the volume exhibits a difference of 0.0400 billion kilograms between 2019 and 2029.

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Volume in the Confectionery & Snacks market for different segments Japan from 2019 to 2029 (in billion kilograms)

Characteristic	Confectionery	Snack Food
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.

Structure:

The market consists of two different submarkets:

The Confectionery market covers foods with a relatively high sugar content. This market is divided into four subsegments: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.
The Snack Food market covers sweet, savory, and salty snacks. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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