Volume in the Meat market for different segments United States 2019-2029

The volume is forecast to experience significant growth in all segments in 2029. Comparing the three different segments for the year 2029, the segment 'Fresh Meat' leads the ranking with 8.2 billion kilograms. Contrastingly, 'Meat Substitutes' is ranked last, with 81.36 thousand tons. Their difference, compared to Fresh Meat, lies at 8.1 billion kilograms.

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Volume in the Meat market for different segments United States from 2019 to 2029 (in million kilograms)

Characteristic	Fresh Meat	Processed Meat	Meat Substitutes
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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