Per capita sales volume in the Meat market for different segments Hong Kong 2019-2029

Over the last two observations, the average volume per capita is forecast to significantly increase in all segments. As part of the positive trend, the average volume per capita reaches the maximum value for all three different segments at the end of the comparison period. Particularly noteworthy is the segment Fresh Meat, which has the highest value of 139.73 U.S. dollars.

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Per capita sales volume in the Meat market for different segments Hong Kong from 2019 to 2029

Characteristic	Fresh Meat	Processed Meat	Meat Substitutes
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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