Per capita sales volume in the Fish & Seafood market for different segments Japan 2019-2029

Over the last two observations, the average volume per capita is forecast to significantly increase in all segments. Comparing the three different segments for the year 2029, the segment 'Processed Fish & Seafood' leads the ranking with 18.01 U.S. dollars. Contrastingly, 'Fresh Seafood' is ranked last, with 2.18 U.S. dollars. Their difference, compared to Processed Fish & Seafood, lies at 15.83 U.S. dollars.

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Per capita sales volume in the Fish & Seafood market for different segments Japan from 2019 to 2029

Characteristic	Processed Fish & Seafood	Fresh Fish	Fresh Seafood
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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