Per capita sales volume in the cheese segment of the food market Finland 2019-2029

The average volume per capita in the 'Cheese' segment of the food market in Finland was forecast to increase between 2024 and 2029 by in total 0.1 kilograms (+0.47 percent). This overall increase does not happen continuously, notably not in 2029. The average volume per capita is estimated to amount to 21.29 kilograms in 2029.

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Per capita sales volume in the cheese segment of the food market Finland from 2019 to 2029

Characteristic	In kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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