Average revenue per unit (ARPU) in the snack food segment of the food market Seychelles 2019-2029

The average revenue per capita in the 'Snack Food' segment of the food market in Seychelles was forecast to decrease between 2024 and 2029 by in total 0.6 U.S. dollars (-1.18 percent). This overall decrease does not happen continuously, notably not in 2026, 2027 and 2028. The average revenue per capita is estimated to amount to 50.02 U.S. dollars in 2029.

Find further information concerning the average volume per capita in the 'Milk' segment of the food market in Lithuania and the average volume per capita in the 'Dairy Products & Eggs' segment of the food market in Sweden.

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Average revenue per unit (ARPU) in the snack food segment of the food market Seychelles from 2019 to 2029

Characteristic	In U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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