Average revenue per unit (ARPU) in the snack food segment of the food market United States 2019-2029

The average revenue per capita in the 'Snack Food' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total 21.6 U.S. dollars (+14.45 percent). After the ninth consecutive increasing year, the average revenue per capita is estimated to reach 171.08 U.S. dollars and therefore a new peak in 2029.

Find further information concerning the average revenue per capita in the 'Pasta' segment of the food market in Italy and the price per unit in the 'Confectionery' segment of the food market in Israel.

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Average revenue per unit (ARPU) in the snack food segment of the food market United States from 2019 to 2029

Characteristic	In U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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