ARPU in the breakfast cereals segment United States 2019-2029

Published by Statista Research Department, Oct 10, 2024
The average revenue per capita in the 'Breakfast Cereals' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total 6.4 U.S. dollars (+9.71 percent). After the tenth consecutive increasing year, the average revenue per capita is estimated to reach 72.32 U.S. dollars and therefore a new peak in 2029. Notably, the average revenue per capita of the 'Breakfast Cereals' segment of the food market was continuously increasing over the past years.

Find further information concerning the average revenue per capita in the 'Chocolate Confectionery' segment of the food market in Mexico and the average volume per capita in the 'Oils & Fats' segment of the food market in Panama.

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Average revenue per unit (ARPU) in the breakfast cereals segment of the food market United States from 2019 to 2029

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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Retail facts

6

Consumption

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Out-of-home consumption

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Food security

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