Per capita sales volume in the pasta segment of the food market Argentina 2019-2029

The average volume per capita in the 'Pasta' segment of the food market in Argentina was forecast to increase between 2024 and 2029 by in total one kilograms (+6.83 percent). This overall increase does not happen continuously, notably not in 2029. The average volume per capita is estimated to amount to 15.61 kilograms in 2029.

Find further information concerning the average volume per capita in the 'Chocolate Confectionery' segment of the food market in Colombia and the average revenue per capita in the 'Fish & Seafood' segment of the food market in Israel.

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Per capita sales volume in the pasta segment of the food market Argentina from 2019 to 2029

Characteristic	In kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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