Volume in the breakfast cereals segment of the food market Turkey 2019-2029

The volume in the 'Breakfast Cereals' segment of the food market in Turkey was forecast to continuously increase between 2024 and 2029 by in total 77.5 thousand tons (+19.89 percent). After the seventh consecutive increasing year, the volume is estimated to reach 467.23 thousand tons and therefore a new peak in 2029.

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Volume in the breakfast cereals segment of the food market Turkey from 2019 to 2029 (in million kilograms)

Characteristic	In million kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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