Per capita sales volume in the pasta segment of the food market Seychelles 2019-2029

Published by Statista Research Department, Oct 10, 2024

The average volume per capita in the 'Pasta' segment of the food market in Seychelles was forecast to continuously increase between 2024 and 2029 by in total 17 kilograms (+71.07 percent). After the seventh consecutive increasing year, the average volume per capita is estimated to reach 40.93 kilograms and therefore a new peak in 2029.

Find further information concerning the revenue in the 'Confectionery & Snacks' segment of the food market in the United States and the volume in the 'Pasta' segment of the food market in Italy.

The Statista Market Insights cover a broad range of additional markets.

Per capita sales volume in the pasta segment of the food market Seychelles from 2019 to 2029

Characteristic	In kilograms
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Sources

Use Ask Statista Research Service

More information

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Citation formats