Volume in the dairy products & eggs segment of the food market Japan 2019-2029

Data provided by Statista Market Insights are estimates.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

• The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
• The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
• The Yogurt market covers products that are made when milk is fermented by bacteria.
• The Cheese market covers solid products obtained by coagulating milk.
• Yogurt substitutes cover non-dairy alternatives to traditional yogurt
• Cheese substitutes cover non-dairy alternatives to traditional cheese
• The Eggs market covers chicken eggs.
• The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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