Average price per unit (PPU) in the cheese segment of the food market Japan 2019-2029

Average price per unit (PPU) in the cheese segment of the food market Japan from 2019 to 2029

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Statistic: Average price per unit (PPU) in the cheese segment of the food market Japan from 2019 to 2029
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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Cheese

8

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5

Milk

5

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