Volume in the confectionery segment of the food market Indonesia 2019-2029

The volume in the 'Confectionery' segment of the food market in Indonesia was forecast to continuously increase between 2024 and 2029 by in total 0.3 billion kilograms (+24.39 percent). After the ninth consecutive increasing year, the volume is estimated to reach 1.51 billion kilograms and therefore a new peak in 2029.

Find further information concerning the price per unit in the 'Snack Food' segment of the food market in Norway and the average volume per capita in the 'Fresh Fruits' segment of the food market in Mauritius.

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Volume in the confectionery segment of the food market Indonesia from 2019 to 2029 (in billion kilograms)

Characteristic	In billion kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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