Average revenue per unit (ARPU) in the bread segment of the food market Worldwide 2019-2029

The global average revenue per capita in the 'Bread' segment of the food market was forecast to continuously increase between 2024 and 2029 by in total 20.1 U.S. dollars (+31.38 percent). After the tenth consecutive increasing year, the average revenue per capita is estimated to reach 84.12 U.S. dollars and therefore a new peak in 2029. Notably, the average revenue per capita of the 'Bread' segment of the food market was continuously increasing over the past years.

Find further information concerning the revenue in the 'Vegetables' segment of the food market in Japan and the price per unit in the 'Fish & Seafood' segment of the food market in Luxembourg.

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Average revenue per unit (ARPU) in the bread segment of the food market Worldwide from 2019 to 2029

Characteristic	In U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Bread market covers staple items made by mixing one or more types of flour, wet ingredients, and leavening ingredients, and then baking it until it becomes firm and dry. Bread is available in a variety of shapes and flavors. Popular types of bread include white, whole wheat, and sourdough.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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