Per capita sales volume in the cheese segment of the food market Worldwide 2019-2029

Published by Statista Research Department, Oct 10, 2024

The global average volume per capita in the 'Cheese' segment of the food market was forecast to continuously increase between 2024 and 2029 by in total 0.2 kilograms (+7.12 percent). After the eighth consecutive increasing year, the average volume per capita is estimated to reach 3.04 kilograms and therefore a new peak in 2029.

Find more key insights for the average volume per capita in countries and regions like the average revenue per capita in the 'Fresh Fruits' segment of the food market in Canada and the average volume per capita in the 'Meat' segment of the food market in Hong Kong.

The Statista Market Insights cover a broad range of additional markets.

Per capita sales volume in the cheese segment of the food market Worldwide from 2019 to 2029

Characteristic	In kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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