Per capita sales volume in the fruits & nuts segment of the food market Italy 2019-2029

The average volume per capita in the 'Fruits & Nuts' segment of the food market in Italy was forecast to continuously increase between 2024 and 2029 by in total 3.6 kilograms (+3.73 percent). After the tenth consecutive increasing year, the average volume per capita is estimated to reach 100.25 kilograms and therefore a new peak in 2029. Notably, the average volume per capita of the 'Fruits & Nuts' segment of the food market was continuously increasing over the past years.

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Per capita sales volume in the fruits & nuts segment of the food market Italy from 2019 to 2029

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Fruits and Nuts market covers fresh, frozen, and processed edible fruits and nuts that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Fruits market covers all types of fruits that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into five submarkets: apples & pears, bananas, berries & grapes, citrus fruits, and the other fresh fruits including peaches, mangos, pineapples, plums, and kiwis.
The Processed and Frozen Fruits market covers all types of fruits that have been canned, frozen, dehydrated, fermented, or pickled.
The Nuts market covers all types of edible nuts both shelled and unshelled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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