Average revenue per unit (ARPU) in the edible oils segment of the food market Seychelles 2019-2029

The average revenue per capita in the 'Edible Oils' segment of the food market in Seychelles was forecast to continuously increase between 2024 and 2029 by in total 0.6 U.S. dollars (+8.01 percent). According to this forecast, in 2029, the average revenue per capita will have increased for the fourth consecutive year to 8.08 U.S. dollars.

Find further information concerning the price per unit in the 'Bread & Cereal Products' segment of the food market in Norway and the average revenue per capita in the 'Pet Food' segment of the food market in Austria.

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Average revenue per unit (ARPU) in the edible oils segment of the food market Seychelles from 2019 to 2029

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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