Average revenue per unit (ARPU) in the fish & seafood segment of the food market Spain 2019-2029

The average revenue per capita in the 'Fish & Seafood' segment of the food market in Spain was forecast to continuously increase between 2024 and 2029 by in total 60.3 U.S. dollars (+17.67 percent). After the tenth consecutive increasing year, the average revenue per capita is estimated to reach 401.62 U.S. dollars and therefore a new peak in 2029. Notably, the average revenue per capita of the 'Fish & Seafood' segment of the food market was continuously increasing over the past years.

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Average revenue per unit (ARPU) in the fish & seafood segment of the food market Spain from 2019 to 2029

Characteristic	In U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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