Volume in the meat segment of the food market China 2019-2029

The volume in the 'Meat' segment of the food market in China was forecast to continuously increase between 2024 and 2029 by in total 3.8 billion kilograms (+13.59 percent). After the tenth consecutive increasing year, the volume is estimated to reach 31.79 billion kilograms and therefore a new peak in 2029. Notably, the volume of the 'Meat' segment of the food market was continuously increasing over the past years.

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Volume in the meat segment of the food market China from 2019 to 2029 (in billion kilograms)

Characteristic	In billion kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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