Average revenue per unit (ARPU) in the pasta segment of the food market Taiwan 2019-2029

The average revenue per capita in the 'Pasta' segment of the food market in Taiwan was forecast to continuously increase between 2024 and 2029 by in total 8.4 U.S. dollars (+18.53 percent). After the tenth consecutive increasing year, the average revenue per capita is estimated to reach 53.71 U.S. dollars and therefore a new peak in 2029. Notably, the average revenue per capita of the 'Pasta' segment of the food market was continuously increasing over the past years.

Find further information concerning the revenue in the 'Confectionery & Snacks' segment of the food market in Russia and the revenue in the 'Snack Food' segment of the food market in Japan.

The Statista Market Insights cover a broad range of additional markets.

Average revenue per unit (ARPU) in the pasta segment of the food market Taiwan from 2019 to 2029

Characteristic	In U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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