Volume in the ready-to-eat meals segment of the food market Indonesia 2019-2029

The volume in the 'Ready-to-Eat Meals' segment of the food market in Indonesia was forecast to continuously increase between 2024 and 2029 by in total 0.1 billion kilograms (+6.41 percent). After the ninth consecutive increasing year, the volume is estimated to reach 1.69 billion kilograms and therefore a new peak in 2029. Notably, the volume of the 'Ready-to-Eat Meals' segment of the food market was continuously increasing over the past years.

Find further information concerning the average volume per capita in the 'Fish & Seafood' segment of the food market in South Korea and the volume in the 'Yogurt' segment of the food market in Argentina.

The Statista Market Insights cover a broad range of additional markets.

Volume in the ready-to-eat meals segment of the food market Indonesia from 2019 to 2029 (in billion kilograms)

Characteristic	In billion kilograms
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Sources

Use Ask Statista Research Service

More information

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Ready-to-Eat Meals market covers prepared food and meals that can be eaten as is or after minimal preparation. These meals do not require cooking and are typically consumed after heating. These meals may also include disposable eating utensils. Classic frozen foods include meat, fish, vegetables, filled pasta, and frozen pizzas.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Citation formats