Per capita sales volume in the snack food segment of the food market Seychelles 2019-2029

The average volume per capita in the 'Snack Food' segment of the food market in Seychelles was forecast to continuously increase between 2024 and 2029 by in total 1.6 kilograms (+13.33 percent). After the seventh consecutive increasing year, the average volume per capita is estimated to reach 13.62 kilograms and therefore a new peak in 2029.

Find more key insights for the average volume per capita in countries and regions like the volume change in the 'Meat Substitutes' segment of the food market in the United States and the average revenue per capita in the 'Convenience Food' segment of the food market in Hong Kong.

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Per capita sales volume in the snack food segment of the food market Seychelles from 2019 to 2029

Characteristic	In kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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