Volume in the bread segment of the food market United States 2019-2029

The volume in the 'Bread' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total 0.2 billion kilograms (+2.91 percent). After the seventh consecutive increasing year, the volume is estimated to reach 7.06 billion kilograms and therefore a new peak in 2029.

Find further information concerning the price per unit in the 'Bread' segment of the food market in Norway and the average volume per capita in the 'Cheese' segment of the food market in Poland.

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Volume in the bread segment of the food market United States from 2019 to 2029 (in billion kilograms)

Characteristic	In billion kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Bread market covers staple items made by mixing one or more types of flour, wet ingredients, and leavening ingredients, and then baking it until it becomes firm and dry. Bread is available in a variety of shapes and flavors. Popular types of bread include white, whole wheat, and sourdough.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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