Average revenue per unit (ARPU) in the milk segment of the food market Puerto Rico 2019-2029

The average revenue per capita in the 'Milk' segment of the food market in Puerto Rico was forecast to continuously increase between 2024 and 2029 by in total 30.7 U.S. dollars (+22.14 percent). After the tenth consecutive increasing year, the average revenue per capita is estimated to reach 169.35 U.S. dollars and therefore a new peak in 2029. Notably, the average revenue per capita of the 'Milk' segment of the food market was continuously increasing over the past years.

Find further information concerning the average volume per capita in the 'Yogurt' segment of the food market in Sweden and the price per unit in the 'Snack Food' segment of the food market in Canada.

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Average revenue per unit (ARPU) in the milk segment of the food market Puerto Rico from 2019 to 2029

Characteristic	In U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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