Per capita sales volume in the bread segment of the food market Worldwide 2019-2029

The global average volume per capita in the 'Bread' segment of the food market was forecast to continuously increase between 2024 and 2029 by in total 2.7 kilograms (+10.91 percent). After the seventh consecutive increasing year, the average volume per capita is estimated to reach 27.41 kilograms and therefore a new peak in 2029.

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Per capita sales volume in the bread segment of the food market Worldwide from 2019 to 2029

Characteristic	In kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Bread market covers staple items made by mixing one or more types of flour, wet ingredients, and leavening ingredients, and then baking it until it becomes firm and dry. Bread is available in a variety of shapes and flavors. Popular types of bread include white, whole wheat, and sourdough.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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