Per capita sales volume in the breakfast cereals segment of the food market Worldwide 2019-2029

The global average volume per capita in the 'Breakfast Cereals' segment of the food market was forecast to continuously increase between 2024 and 2029 by in total 0.1 kilograms (+5.81 percent). After the seventh consecutive increasing year, the average volume per capita is estimated to reach 1.86 kilograms and therefore a new peak in 2029.

Find further information concerning the average revenue per capita in the 'Fresh Fruits' segment of the food market in the Seychelles and the average revenue per capita in the 'Confectionery & Snacks' segment of the food market in Germany.

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Per capita sales volume in the breakfast cereals segment of the food market Worldwide from 2019 to 2029

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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