Volume in the cheese segment of the food market Italy 2019-2029

The volume in the 'Cheese' segment of the food market in Italy was forecast to continuously increase between 2024 and 2029 by in total 79.1 thousand tons (+8.49 percent). After the tenth consecutive increasing year, the volume is estimated to reach 1 billion kilograms and therefore a new peak in 2029. Notably, the volume of the 'Cheese' segment of the food market was continuously increasing over the past years.

Find further information concerning the average revenue per capita in the 'Yogurt' segment of the food market in Japan and the average revenue per capita in the food market in Albania.

The Statista Market Insights cover a broad range of additional markets.

Volume in the cheese segment of the food market Italy from 2019 to 2029 (in million kilograms)

Characteristic	In million kilograms
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Sources

Use Ask Statista Research Service

More information

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Citation formats