Per capita sales volume in the pasta segment of the food market Turkey 2019-2029

The average volume per capita in the 'Pasta' segment of the food market in Turkey was forecast to continuously increase between 2024 and 2029 by in total 0.3 kilograms (+2.43 percent). According to this forecast, in 2029, the average volume per capita will have increased for the seventh consecutive year to 12.67 kilograms.

Find more key insights for the average volume per capita in countries and regions like the revenue in the 'Meat' segment of the food market in the United States and the revenue in the 'Milk Substitutes' segment of the food market in Nordics.

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Per capita sales volume in the pasta segment of the food market Turkey from 2019 to 2029

Characteristic	In kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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