Revenue in the bread segment of the food market Japan 2019-2029

The revenue in the 'Bread' segment of the food market in Japan was forecast to continuously increase between 2024 and 2029 by in total 1.3 billion U.S. dollars (+6.05 percent). After the seventh consecutive increasing year, the revenue is estimated to reach 22.74 billion U.S. dollars and therefore a new peak in 2029.

Find further information concerning the average revenue per capita in the 'Fish & Seafood' segment of the food market in the Seychelles and the revenue change in the 'Meat Substitutes' segment of the food market in Germany.

The Statista Market Insights cover a broad range of additional markets.

Revenue in the bread segment of the food market Japan from 2019 to 2029 (in billion U.S. dollars)

Characteristic	In billion U.S. dollars
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Sources

Use Ask Statista Research Service

More information

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Bread market covers staple items made by mixing one or more types of flour, wet ingredients, and leavening ingredients, and then baking it until it becomes firm and dry. Bread is available in a variety of shapes and flavors. Popular types of bread include white, whole wheat, and sourdough.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Citation formats