Per capita sales volume in the yogurt segment of the food market Finland 2019-2029

The average volume per capita in the 'Yogurt' segment of the food market in Finland was forecast to increase between 2024 and 2029 by in total 1.2 kilograms (+4.02 percent). This overall increase does not happen continuously, notably not in 2027. The average volume per capita is estimated to amount to 31.08 kilograms in 2029. Notably, the average volume per capita of the 'Yogurt' segment of the food market was continuously increasing over the past years.

Find more key insights for the average volume per capita in countries and regions like the price per unit in the 'Sauces & Spices' segment of the food market in Uruguay and the revenue in the 'Sweeteners' segment of the food market in European Union (EU27).

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Per capita sales volume in the yogurt segment of the food market Finland from 2019 to 2029

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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