Volume in the milk segment of the food market United States 2019-2029

The volume in the 'Milk' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total 1.3 billion kilograms (+4.29 percent). After the seventh consecutive increasing year, the volume is estimated to reach 31.59 billion kilograms and therefore a new peak in 2029.

Find further information concerning the revenue change in the 'Tomato Ketchup' segment of the food market in the United States and the revenue in the 'Fruits & Nuts' segment of the food market in Japan.

The Statista Market Insights cover a broad range of additional markets.

Volume in the milk segment of the food market United States from 2019 to 2029 (in billion kilograms)

Characteristic	In billion kilograms
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Sources

Use Ask Statista Research Service

More information

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Citation formats