Average revenue per unit (ARPU) in the cheese segment of the food market Finland 2019-2029

The average revenue per capita in the 'Cheese' segment of the food market in Finland was forecast to continuously increase between 2024 and 2029 by in total 50 U.S. dollars (+20.26 percent). After the tenth consecutive increasing year, the average revenue per capita is estimated to reach 296.78 U.S. dollars and therefore a new peak in 2029. Notably, the average revenue per capita of the 'Cheese' segment of the food market was continuously increasing over the past years.

Find further information concerning the price per unit in the 'Yogurt' segment of the food market in Luxembourg and the volume in the 'Sauces & Spices' segment of the food market in Russia.

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Average revenue per unit (ARPU) in the cheese segment of the food market Finland from 2019 to 2029

Characteristic	In U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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