Volume in the yogurt segment of the food market Worldwide 2019-2029

The global volume in the 'Yogurt' segment of the food market was forecast to continuously increase between 2024 and 2029 by in total 11.9 billion kilograms (+18.88 percent). After the tenth consecutive increasing year, the volume is estimated to reach 74.95 billion kilograms and therefore a new peak in 2029. Notably, the volume of the 'Yogurt' segment of the food market was continuously increasing over the past years.

Find further information concerning the average volume per capita in the 'Cheese' segment of the food market in Sweden and the volume in the 'Milk' segment of the food market in Indonesia.

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Volume in the yogurt segment of the food market Worldwide from 2019 to 2029 (in billion kilograms)

Characteristic	In billion kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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