Volume in the milk segment of the food market Japan 2019-2029

The volume in the 'Milk' segment of the food market in Japan was forecast to continuously increase between 2024 and 2029 by in total 0.04 billion kilograms (+0.9 percent). The volume is estimated to amount to 4.48 billion kilograms in 2029.

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Volume in the milk segment of the food market Japan from 2019 to 2029 (in billion kilograms)

Characteristic	In billion kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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