China: average price fresh meat segments 2019-2029

Over the last two observations, the price per unit is forecast to significantly increase in all segments. Particularly striking is the exceptionally strong increase of the segment Mutton & Goat towards the end of the forecast period. The value amounting to 0.7 U.S. dollars stands out significantly from the average changes, which are estimated at 0.38 U.S. dollars.

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Average price per unit of fresh meat in China from 2019 to 2029, by segment (in U.S. dollars)

Characteristic	Mutton & Goat	Other Fresh Meat	Beef & Veal	Pork	Poultry
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Fresh Meat market covers all types of meat that has not been cooked, heated, or processed in any way other than boning, cutting, comminuting, or freezing. Fresh, chilled, or frozen meat from both domestic and wild animals are included in the market. The market consists of five different categories: beef & veal, pork, poultry mutton & goat, and other fresh meat, such as rabbits, buffaloes, and horses.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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