Brazil: chocolate confectionery per-capita consumption 2019-2029

The average volume per capita in the 'Chocolate Confectionery' segment of the food market in Brazil was forecast to continuously increase between 2024 and 2029 by in total 0.1 kilograms (+7.14 percent). The average volume per capita is estimated to amount to 1.46 kilograms in 2029.

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Per-capita consumption of chocolate confectionery in Brazil from 2019 to 2029 (in kilograms)

Characteristic	Average volume per capita in kilograms
2029	1.46
2028	1.46
2027	1.45
2026	1.43
2025	1.41
2024	1.4
2023	1.38
2022	1.37
2021	1.36
2020	1.43
2019	1.47

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Release date

December 2024

More information

Region

Brazil

Survey time period

2019 to 2029

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Chocolate and chocolate products are part of the Chocolate Confectionery segment. This includes chocolate bars, candy bars, and pralines. Cookies and spreads containing cocoa are excluded from this segment. The five major chocolate manufacturers in the world are Mondelez International, Mars, Nestlé, Ferrero, and Hershey.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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