Indonesia: value added food products manufacturing 2029

The value added in the food segment of the manufacturing industry in Indonesia was forecast to continuously increase between 2024 and 2029 by in total 6.3 billion U.S. dollars. After the sixth consecutive increasing year, the value added is estimated to reach 49.1 billion U.S. dollars and therefore a new peak in 2029.

Value added from food products manufacturing in Indonesia from 2018 to 2029 (in billion U.S. dollars)

Characteristic	Value added in billion U.S. dollars
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Sources

Use Ask Statista Research Service

More information

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Food market refers to the production of a wide range of food products, such as meat, fish, fruit, vegetables, grains, bakery products, dairy products, and other edible products.

Additional information:

The market comprises value added, output, number of enterprises, number of employees, and the respective growth rates. Output refers to the total value of all goods produced, whereas value added is the sum of the intermediate stages of production or, in other words, the wealth created by industry activity. The market only displays B2B production.

Citation formats