Indonesia: value added food products manufacturing 2029

The value added in the 'Food' segment of the manufacturing market in Indonesia was forecast to continuously increase between 2024 and 2029 by in total 6.3 billion U.S. dollars (+14.71 percent). After the sixth consecutive increasing year, the value added is estimated to reach 49.1 billion U.S. dollars and therefore a new peak in 2029.

Find more key insights for the value added in countries and regions like the output in the 'Chemicals' segment of the manufacturing market in Latin America and the value added in the 'Rubber & Plastics' segment of the manufacturing market in Indonesia.

The Statista Market Insights cover a broad range of additional markets.

Value added from food products manufacturing in Indonesia from 2018 to 2029 (in billion U.S. dollars)

Characteristic	Value added in billion U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Food market refers to the production of a wide range of food products, such as meat, fish, fruit, vegetables, grains, bakery products, dairy products, and other edible products.

Additional information:

The market comprises value added, output, number of enterprises, number of employees, and the respective growth rates. Output refers to the total value of all goods produced, whereas value added is the sum of the intermediate stages of production or, in other words, the wealth created by industry activity. The market only displays B2B production.

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