By 2025, the value of the food enzymes market in Latin America is estimated to reach 410 million U.S. dollars, an increase of 41 percent from 290 million U.S. dollars in 2020. Food enzymes are used in the food industry to speed up certain chemical reactions in the processing and manufacturing of foods.
Food enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars)
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Statista. (February 15, 2020). Food enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars) [Graph]. In Statista. Retrieved May 23, 2024, from https://www.statista.com/statistics/800194/food-enzymes-market-value-latin-america/
Statista. "Food enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars)." Chart. February 15, 2020. Statista. Accessed May 23, 2024. https://www.statista.com/statistics/800194/food-enzymes-market-value-latin-america/
Statista. (2020). Food enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars). Statista. Statista Inc.. Accessed: May 23, 2024. https://www.statista.com/statistics/800194/food-enzymes-market-value-latin-america/
Statista. "Food Enzymes Market Value in Latin America from 2020 to 2025 (in Million U.S. Dollars)." Statista, Statista Inc., 15 Feb 2020, https://www.statista.com/statistics/800194/food-enzymes-market-value-latin-america/
Statista, Food enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars) Statista, https://www.statista.com/statistics/800194/food-enzymes-market-value-latin-america/ (last visited May 23, 2024)
Food enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars) [Graph], Statista, February 15, 2020. [Online]. Available: https://www.statista.com/statistics/800194/food-enzymes-market-value-latin-america/