This statistic shows the results of a survey in which respondents were asked if they agree with a number of statements relating to food composition, production and ingredients in Europe in 2016. A majority of 77 percent of respondents believe that food made at home is more healthy than industrially prepared foods, followed by 71 percent of respondents that would like to know everything that goes into their food.
Consumer attitudes towards food composition, production and ingredients in Europe in 2016*
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Nielsen. (September 6, 2016). Consumer attitudes towards food composition, production and ingredients in Europe in 2016* [Graph]. In Statista. Retrieved October 31, 2024, from https://www.statista.com/statistics/611831/consumer-attitudes-towards-food-composition-and-ingredients-europe/
Nielsen. "Consumer attitudes towards food composition, production and ingredients in Europe in 2016*." Chart. September 6, 2016. Statista. Accessed October 31, 2024. https://www.statista.com/statistics/611831/consumer-attitudes-towards-food-composition-and-ingredients-europe/
Nielsen. (2016). Consumer attitudes towards food composition, production and ingredients in Europe in 2016*. Statista. Statista Inc.. Accessed: October 31, 2024. https://www.statista.com/statistics/611831/consumer-attitudes-towards-food-composition-and-ingredients-europe/
Nielsen. "Consumer Attitudes towards Food Composition, Production and Ingredients in Europe in 2016*." Statista, Statista Inc., 6 Sep 2016, https://www.statista.com/statistics/611831/consumer-attitudes-towards-food-composition-and-ingredients-europe/
Nielsen, Consumer attitudes towards food composition, production and ingredients in Europe in 2016* Statista, https://www.statista.com/statistics/611831/consumer-attitudes-towards-food-composition-and-ingredients-europe/ (last visited October 31, 2024)
Consumer attitudes towards food composition, production and ingredients in Europe in 2016* [Graph], Nielsen, September 6, 2016. [Online]. Available: https://www.statista.com/statistics/611831/consumer-attitudes-towards-food-composition-and-ingredients-europe/