Norway: number of employees in poultry meat production industry 2012-2021
According to Eurostat employed persons are all persons aged 15 and over who performed work, even for just one hour per week, for pay, profit or family gain during the reference week or were not at work but had a job or business from which they were temporarily absent because of, for instance, illness, holidays, industrial dispute, and education or training.
Find more statistics on other topics about Norway with key insights such as production value of the processing and preserving industry of potatoes, number of employees in the processing and preserving industry of poultry meat, and production value of the ice cream manufacturing industry.