Change in menu incidence of ingredients in U.S. restaurants from 2010 to 2013

Published by Statista Research Department, Jan 1, 2014
This statistic provides information on the change in menu incidence of leading ingredients in United States restaurants from the third quarter of 2010 to the third quarter of 2013. Mentions of garlic on restaurant menus increased by six percent during that time.

Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013

CharacteristicChange in menu incidence
- -
- -
- -
- -
- -
Showing entries 1 to 5 (5 entries in total)
Statistic: Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013

© Statista 2025
Download
Show detailed source information?
Register for free
Already a member?
Log in
Sources

Use Ask Statista Research Service

Release date

January 2014

Region

United States

Survey time period

Q3 2010 to Q3 2013

Citation formats
Access all statistics starting from $2,388 USD yearly *

* For commercial use only

Basic Account

For single users
$0 USD
Always free
Access limited to Free Statistics. Premium Statistics are not included.
  • Free Statistics
Based on your interests

Starter Account

For single users
$199 USD
per month, billed annually 1
Buy now
  • Free Statistics
  • Premium Statistics

    • The statistic on this page is a Premium Statistic and is included in this account.

Professional Account

For teams of up to 5 people
$1,299 USD
per month, billed annually 1
Buy now
  • Free + Premium Statistics
  • Reports
  • Market Insights

1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.

Compare accounts
Leading companies trust Statista:
paypal google adobe pg samsung telekom
Statista has been my savior on several occasions. The site is easy to maneuver and the data is in a format that can go right into a report or presentation.
Marlene Greenfield

Marlene Greenfield
Vice President, Hearst Magazines

Statistics on " Eating out behavior in the U.S. "

Other statistics that may interest you Eating out behavior in the U.S.

Overview

6

Participation

6

Dining experience

8

Payment

4

Further related statistics

10

Discover Statista

Need help with using Statista for your research? Tutorials and first steps

Further Content: You might find this interesting as well

Statistics

Topics

Eating out behavior in the U.S.Fast food restaurants in the U.S. Restaurants in the U.S.
Do you have any questions about our business solutions?

We provide you with detailed information about our Professional Account.

All features, all contents, at all times: Learn more about our professional solutions.

* For commercial use only

Basic Account

For single users
$0 USD
Always free
Access limited to Free Statistics. Premium Statistics are not included.
  • Free Statistics
Based on your interests

Starter Account

For single users
$199 USD
per month, billed annually 1
Buy now
  • Free Statistics
  • Premium Statistics

    • The statistic on this page is a Premium Statistic and is included in this account.

Professional Account

For teams of up to 5 people
$1,299 USD
per month, billed annually 1
Buy now
  • Free + Premium Statistics
  • Reports
  • Market Insights

1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.

Compare accounts
Learn more about how Statista can support your business.