U.S. retail dollar sales of gluten-free products 2011-2020

Published by Statista Research Department, Nov 8, 2016
This statistic highlights the retail dollar sales of gluten-free products in the United States from 2011 to 2020. In 2016, gluten-free food sales amounted to about 1.66 billion U.S. dollars, and is forecasted to reach to over two billion by 2020.

Retail dollar sales of gluten-free products in the United States from 2011 to 2020 (in million U.S. dollars)*

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Release date

November 2016

Region

United States

Survey time period

2011 to 2016

Special properties

*Key product categories

Supplementary notes

* The key product categories covered by sales estimates are: salty snacks, crackers, fresh bread, pasta, cold cereal baking mixes, cookies, flour, and frozen bread/dough.

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