Smoothie consumption in the UK 2006-2013

The statistic shows the volume of smoothies consumed in the United Kingdom (UK) from 2006 to 2013. In 2008, 65 million litres of fruit smoothie drinks were consumed in the UK.

Consumption of smoothies in the United Kingdom from 2006 to 2013 (in million litres)

Characteristic	Consumption in million litres
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Release date

May 2014

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Region

United Kingdom

Survey time period

2006 to 2013

Supplementary notes

The report defines fruit juice as follows: "100% fruit content equivalent, sometimes referred to as pure juice or 100% juice. Chilled juice comprises four main types: smoothies (based predominately on whole crushed fruit, chilled and with a short shelf life); freshly squeezed juice (not pasteurised, chilled with a shelf life of a few days); not from concentrate juice (squeezed then pasteurised, chilled with a shelf life of a few weeks); other chilled from concentrate (from concentrate or part squeezed and part from concentrate). Ambient or long life juice is mainly from concentrate and pasteurised; shelf life of up to 18 months."

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