Dominican Republic: pork meat production 2010-2023

Production volume of pork meat in the Dominican Republic from 2010 to 2023

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Source

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Release date

April 2024

Region

Dominican Republic

Survey time period

2010 to 2023

Special properties

Metric tons of carcass weight equivalent

Supplementary notes

The pork marketing year in the Dominican Republic is from January to December.

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Access all statistics starting from $2,388 USD yearly *

* For commercial use only

Basic Account

For single users
$0 USD
Always free
Access limited to Free Statistics. Premium Statistics are not included.
  • Free Statistics
Based on your interests

Starter Account

For single users
$199 USD
per month, billed annually 1
  • Free Statistics
  • Premium Statistics

Professional Account

For teams of up to 5 people
$959 USD
per month, billed annually 1
  • Free + Premium Statistics
  • Reports
  • Market Insights

1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.

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